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Posted: Wednesday, September 13, 2017 12:59 AM


:We have an opening for 2full:timeCLERK, DIET positions.
:Location: Lytton Gardens; 437 Webster St, Palo Alto, CA 94301.Note: online applications acceptedonly.
:Schedule:10:30 AM : 7:00 PM with rotating weekends.
:Requirement:Must have Healthcare experience highly desirable and experience working in fast paced kitchen/Senior Community environment.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Community Living, a member of Compass Group North America, is the nation's only company exclusively dedicated to providing food, nutrition and hospitality services to the senior living industry. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great:tasting, healthy food through socially responsible practices and superior customer service, the Atlanta:based company serves more than 450 senior living clients in 41 states, including some of the largest and most prominent senior living communities in the United States.
Full time associates at Morrison Community Living are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Under the direction of the Clinical Nutrition Manager, responsible for patient contact, nutrition care, patient menu management, data collection, nutrition screening and communication of patient needs.
Essential Duties and Responsibilities:
:Distributes and collect menus. Assists patients in completing menu selections in compliance with prescribed diet as assigned by dietitian. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
:Plans regular and modified menus based on current diet manual.
:Provides basic nutrition education to patients, documenting care to patients in the medical record, under the direction of the Registered Dietitian.
:Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
:Adheres to facility confidentiality, HIPAA regulations, and patients rights policies.
:Complies with regulatory agency standards, including federal, state and JCAHO.
:Completes all required documentation, reports and logs.
:Follows facility and department infection:control policies and procedures.
:Participates in facility:wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicant

Source: https://www.tiptopjob.com/jobs/71903151_job.asp?source=backpage


• Location: San Mateo

• Post ID: 81938092 sanmateo
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