Posted: Thursday, October 5, 2017 10:41 PM
:We have an opening for2full:full:timeBARTENDERpositions.
:Location: The Cove; 101 Oyster Point Blvd, South San Francisco, CA 94080. Note: online applications acceptedonly.
:Schedule: Monday :Friday (more details upon interview).
:Requirement:Bartending and Serving Experience necessary.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff's talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of "food service for a sustainable future."
Full time associates at Bon Appétit are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:
:Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
:Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
:Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
:Greets guests in a courteous, friendly manner.
:Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
:Checks guests at the bar for proper identification.
:Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
:Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
:Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
:Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
:Arranges bottles and glasses to maintain an attractive display in the bar area.
:Washes and sterilizes stemware.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair C
• Location: San Mateo, south san francisco
• Post ID: 81939677 sanmateo